K11 Owners Group

[owrstrich]

socal beast grubbers at perris auto speedway 3pm sat feb 9th

we are preparing a pre race feast fit for monkeys...

perris auto speedway is south of the 60 off of the 215... 3 miles east of the 215 off the ramona expressway... at the socal fairgrounds...

the deal is... its $5 per vehicle to park and its $20 per person to get in... we usually sit in the turn 4 bleachers... need glasses to protect the eyes from flying dirt if the wind is out of the east... no dirt in the face if the wind is out of the west... the show kicks off about 5pm and usually goes to about 10pm... this is a double header with 360 cubic inch sprint cars and 410 cubic inch sprint cars... typically the first race of the season draws the top drivers from throughout the country... perris is one of the finest prepared 1/2 mile dirt tracks in the world...

i am going to put 4 hours of cold smoke hickory on 2 onion soup rubbed 10 pound HONEST MEAT MARKET ORDERED & STAMPED PRIME prime ribbs then finish them off in a hot hot oven to 125 internal then cooler at 2pm for a 3pm arrival at the track for a parking lot tailgate... we will be able to get about 13 1.5lb slices from the finished product...

owrstrich

2-4-08

fetched the beast... full rack side to side fit...

too badd all that ribb is for just 8 folks... he he he...



yous gotts toos eatts

owrstrich

2-5-08



2-6-08









2-6-08





2-7-08

travel log...

at least travel from the fridge to the cold smoker for 4 hours of hickory...



then a tight wrap n fridge till 11am saturday...

because you gotta eat...

owrstrich

there you go hungry mothers... if you want some ... i can fedex some to you folks in may...

goat brain sausage...




thats more like it...

but if any of you socalers want the smoked ribb... rsvp asap... we gotts lotts of beast...

owrstrich
_________________
yeeeeeehaaaaaaa...

[Off the grid]

Johnny, you are a friggin meat Jedi.

@ the price of those cuts.

102 and 92?

You better have an after pic!

With bellies!
_________________
Bane of your existence since July 2006
2007 Triumph Tiger ABS. "Sabertooth"
2009 Husqvarna TE610. "The dirty Italian mistress"

[Shoganai]

Johnny, what's a cold smoker

And what time should I be there for supper
_________________
1993 K1100RS aka The Shop Whore
1994 K1100RS aka Blue Streak

The long road is a rainbow and the pot of gold lies there.
So slip the chain and I'm off again,
You'll find me everywhere. I'm a Rover. - JT


Nana korobi ya oki

[Shoganai]

Oh and should I bring the beer?
_________________
1993 K1100RS aka The Shop Whore
1994 K1100RS aka Blue Streak

The long road is a rainbow and the pot of gold lies there.
So slip the chain and I'm off again,
You'll find me everywhere. I'm a Rover. - JT


Nana korobi ya oki

[owrstrich]

after 4 hours of hickory... just 70 degrees in the box...



poor mans vacuum rig...





i use the bradely smoker...

can go full on heat and smoke the beast for grubbing... or can go no heat with ice in a tub to keep the temp down...

you can see the cold smoked beast... melted ice in the tub below... spent hickory pucks at the very bottom...

cold smoke is good for cheeze and such... i like to cold smoke the beast and then wrap it up and fridge it for a day or two to let the smoke permeated the entire chunk to the core... then finish it off either on grill... oven or back in the bradley...

http://bradleysmoker.com

you gotta eat...

owrstrich
_________________
yeeeeeehaaaaaaa...

[rydor]

OMG that looks good

[owrstrich]

its not safe for the police to ride one handed... he should pay more attention to whats in front of him instead of hand signaling a right turn with the wrong hand...



its the beginning of the end for prime ribb of the cloven hoofed beast of the pasture...



getting ready for 125 internal...



j o
_________________
yeeeeeehaaaaaaa...

[doug]