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oil in rear wheel fork

 
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getlunch
Brick Rider


Joined: 14 Mar 2008
Posts: 49
Location: seattle

PostPosted: Wed Feb 16, 2011 5:56 am    Post subject: oil in rear wheel fork Reply with quote

Hi all,

When I pulled the rubber boot between the final drive and the rear wheel fork I had maybe 30ml, at most, of oil dribble out. It was closest in consistency to what I drained out of the transmission versus what I drained out of the final drive prior to disassembling.

Should I be replacing the shaft seal on the rear of the transmission and/or the shaft seal on the final drive? Or seeing that both seals look to be in fine shape, still feel pliable, no visible cracking, might this just be the result of twenty years of never having the boot pulled open?

cheers,

Rand
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'92 K100RS
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Shoganai
Biscuit Fluffer


Joined: 27 Apr 2005
Posts: 2234
Location: Culpeper,VA

PostPosted: Wed Feb 16, 2011 10:52 pm    Post subject: Reply with quote

If it were me I would do both.

One, just to be sure.

Two, since you are in that deep, do both.
That way you won't have to go in twice in case it's the 'other one'.


Please post pics so others can learn if you have time.
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Flying Duck
PsyKotic Waterfowl


Joined: 27 Jan 2005
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Location: Bumf***, WA

PostPosted: Wed Feb 16, 2011 11:27 pm    Post subject: Reply with quote

You should be able to tell by looking at the inside of the swing arm. If it's the tranny seal then there will be a "slug track" in the swing arm. It's usually the FD seal though.
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merlin geikie
Flying Brick Rider


Joined: 26 Dec 2008
Posts: 343
Location: Lismore far north coast nsw australia

PostPosted: Thu Feb 17, 2011 12:08 am    Post subject: Reply with quote

FD brings attention to a telltale symptom:
Quote:
"slug track" in the swing arm


But make sure you shake out the slugs before re assembly and maybe don't park it in the garden so much... Laughing Wink

Nice work
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Shoganai
Biscuit Fluffer


Joined: 27 Apr 2005
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Location: Culpeper,VA

PostPosted: Thu Feb 17, 2011 12:23 am    Post subject: Reply with quote

merlin geikie wrote:

But make sure you shake out the slugs before re assembly and maybe don't park it in the garden so much... Laughing Wink

Nice work


Laughing Laughing Laughing
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1993 K1100RS aka The Shop Whore
1994 K1100RS aka Blue Streak

The long road is a rainbow and the pot of gold lies there.
So slip the chain and I'm off again,
You'll find me everywhere. I'm a Rover. - JT


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robleyd
Flying Brick Rider


Joined: 23 Jul 2009
Posts: 398
Location: Murbko, Australia

PostPosted: Thu Feb 17, 2011 12:42 am    Post subject: Reply with quote

/me waits for Drikko to come along and make a remark about snail trails Very Happy
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Shoganai
Biscuit Fluffer


Joined: 27 Apr 2005
Posts: 2234
Location: Culpeper,VA

PostPosted: Thu Feb 17, 2011 12:45 am    Post subject: Reply with quote

robleyd wrote:
/me waits for Drikko to come along and make a remark about snail trails Very Happy


I love Aussie humor Very Happy
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1993 K1100RS aka The Shop Whore
1994 K1100RS aka Blue Streak

The long road is a rainbow and the pot of gold lies there.
So slip the chain and I'm off again,
You'll find me everywhere. I'm a Rover. - JT


Nana korobi ya oki
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getlunch
Brick Rider


Joined: 14 Mar 2008
Posts: 49
Location: seattle

PostPosted: Sat Feb 19, 2011 5:02 am    Post subject: Reply with quote

Thanks for the input, I figured replacement of both was the direction I was headed. Although, I was hoping someone would come up with something close to "It's fine, quit worrying, keep wrenching." Wink

Haven't reached the main seal yet but considering it is also nearly twenty years perhaps that should be replaced as well?

A since I'm here sort of thing, kind of like when I visit my mom in Georgia and go out for breakfast, order biscuits 'n gravy and a side of grits and salt pork, a since I'm here sorta thing. Smile

I'll be back to it in few days and will aim for getting some viewable pics posted.

thanks,
Rand
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robleyd
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Joined: 23 Jul 2009
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Location: Murbko, Australia

PostPosted: Sat Feb 19, 2011 5:10 am    Post subject: Reply with quote

Inquiring minds and all that - I have a feeling that what you call biscuits are not the same as biscuits in Oz; and grits sounds like some abrasive sand. Enlightenment, please? Perhaps with pictures?
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drikko
Flying Brick Rider


Joined: 20 Nov 2009
Posts: 1966
Location: Brisbane, OZ

PostPosted: Sat Feb 19, 2011 11:24 am    Post subject: Reply with quote

Spent all the day in the garden, last thing I want to talk about thanks Rob!!!!
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Mystic Red
Flying Brick Rider


Joined: 28 Mar 2005
Posts: 2330
Location: Twin Lakes Idaho

PostPosted: Sat Feb 19, 2011 1:30 pm    Post subject: Reply with quote

Quote:
I have a feeling that what you call biscuits are not the same as biscuits in Oz; and grits sounds like some abrasive sand. Enlightenment, please? Perhaps with pictures?


Oz biscuit=cookie

US Biscuit



US biscuit and gravy



Little chunks are probably sausage. Yummm.

Quote:
Grits is a food of Native American origin that is common in the Southern United States, mainly used in breakfast. It consists of coarsely ground corn (when grits is made from hominy, it is referred to as hominy grits). It is sometimes called sofkee or sofkey from the Creek word.[1][2] The name 'grits' is most likely to have derived from the German term "Grütze", which in turn derived from the Italian term "Gruzzi", meaning crushed (or coarsely ground) corn.




My culinary tip of the day.
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Al.
Flying Brick Rider


Joined: 28 Oct 2005
Posts: 397
Location: West of Ireland

PostPosted: Sat Feb 19, 2011 7:24 pm    Post subject: food Reply with quote

We have porridge - rolled oats - oats are flat flakes then cooked in milk or mix of milk and water. Some put salt on or salt while cooking then sugar or just sugar in the bowl. Great in winter. Sometimes honey on top.
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robleyd
Flying Brick Rider


Joined: 23 Jul 2009
Posts: 398
Location: Murbko, Australia

PostPosted: Sat Feb 19, 2011 8:46 pm    Post subject: Reply with quote

Thanks Mystic Red

US biscuit will translate as a scone to Oz/UK residents, and grits is either corn porridge as Al said, or gruel.

Our treatment of a scone is most likely to involve a sweet topping such as strawberry jam, further layered with thickened cream.
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