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getlunch Brick Rider
Joined: 14 Mar 2008 Posts: 49 Location: seattle
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Posted: Wed Feb 16, 2011 5:56 am Post subject: oil in rear wheel fork |
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Hi all,
When I pulled the rubber boot between the final drive and the rear wheel fork I had maybe 30ml, at most, of oil dribble out. It was closest in consistency to what I drained out of the transmission versus what I drained out of the final drive prior to disassembling.
Should I be replacing the shaft seal on the rear of the transmission and/or the shaft seal on the final drive? Or seeing that both seals look to be in fine shape, still feel pliable, no visible cracking, might this just be the result of twenty years of never having the boot pulled open?
cheers,
Rand _________________ Rand
'92 K100RS |
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Shoganai Biscuit Fluffer

Joined: 27 Apr 2005 Posts: 2234 Location: Culpeper,VA
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Posted: Wed Feb 16, 2011 10:52 pm Post subject: |
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If it were me I would do both.
One, just to be sure.
Two, since you are in that deep, do both.
That way you won't have to go in twice in case it's the 'other one'.
Please post pics so others can learn if you have time. _________________ 1993 K1100RS aka The Shop Whore
1994 K1100RS aka Blue Streak
The long road is a rainbow and the pot of gold lies there.
So slip the chain and I'm off again,
You'll find me everywhere. I'm a Rover. - JT
Nana korobi ya oki |
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Flying Duck PsyKotic Waterfowl

Joined: 27 Jan 2005 Posts: 10102 Location: Bumf***, WA
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Posted: Wed Feb 16, 2011 11:27 pm Post subject: |
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You should be able to tell by looking at the inside of the swing arm. If it's the tranny seal then there will be a "slug track" in the swing arm. It's usually the FD seal though. _________________ 93 LT (x2)
94 RS
86-97 K75F(K75/100/1100 Frankenbrick)
86 K75C w/paralever, hi perf cams,TURBO!
91 & 92 K75Ss
91 K1
86 custom K100
14 WR250R
IBA #17739 (SS1K, BBG, 50CC)
Buy parts HERE |
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merlin geikie Flying Brick Rider
Joined: 26 Dec 2008 Posts: 343 Location: Lismore far north coast nsw australia
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Posted: Thu Feb 17, 2011 12:08 am Post subject: |
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FD brings attention to a telltale symptom:
| Quote: | | "slug track" in the swing arm |
But make sure you shake out the slugs before re assembly and maybe don't park it in the garden so much...
Nice work |
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Shoganai Biscuit Fluffer

Joined: 27 Apr 2005 Posts: 2234 Location: Culpeper,VA
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Posted: Thu Feb 17, 2011 12:23 am Post subject: |
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| merlin geikie wrote: |
But make sure you shake out the slugs before re assembly and maybe don't park it in the garden so much...
Nice work |
 _________________ 1993 K1100RS aka The Shop Whore
1994 K1100RS aka Blue Streak
The long road is a rainbow and the pot of gold lies there.
So slip the chain and I'm off again,
You'll find me everywhere. I'm a Rover. - JT
Nana korobi ya oki |
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robleyd Flying Brick Rider
Joined: 23 Jul 2009 Posts: 398 Location: Murbko, Australia
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Posted: Thu Feb 17, 2011 12:42 am Post subject: |
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/me waits for Drikko to come along and make a remark about snail trails  _________________ David, owner of:
1996 K1100 LT |
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Shoganai Biscuit Fluffer

Joined: 27 Apr 2005 Posts: 2234 Location: Culpeper,VA
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Posted: Thu Feb 17, 2011 12:45 am Post subject: |
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| robleyd wrote: | /me waits for Drikko to come along and make a remark about snail trails  |
I love Aussie humor  _________________ 1993 K1100RS aka The Shop Whore
1994 K1100RS aka Blue Streak
The long road is a rainbow and the pot of gold lies there.
So slip the chain and I'm off again,
You'll find me everywhere. I'm a Rover. - JT
Nana korobi ya oki |
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getlunch Brick Rider
Joined: 14 Mar 2008 Posts: 49 Location: seattle
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Posted: Sat Feb 19, 2011 5:02 am Post subject: |
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Thanks for the input, I figured replacement of both was the direction I was headed. Although, I was hoping someone would come up with something close to "It's fine, quit worrying, keep wrenching."
Haven't reached the main seal yet but considering it is also nearly twenty years perhaps that should be replaced as well?
A since I'm here sort of thing, kind of like when I visit my mom in Georgia and go out for breakfast, order biscuits 'n gravy and a side of grits and salt pork, a since I'm here sorta thing.
I'll be back to it in few days and will aim for getting some viewable pics posted.
thanks,
Rand _________________ Rand
'92 K100RS |
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robleyd Flying Brick Rider
Joined: 23 Jul 2009 Posts: 398 Location: Murbko, Australia
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Posted: Sat Feb 19, 2011 5:10 am Post subject: |
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Inquiring minds and all that - I have a feeling that what you call biscuits are not the same as biscuits in Oz; and grits sounds like some abrasive sand. Enlightenment, please? Perhaps with pictures? _________________ David, owner of:
1996 K1100 LT |
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drikko Flying Brick Rider
Joined: 20 Nov 2009 Posts: 1966 Location: Brisbane, OZ
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Posted: Sat Feb 19, 2011 11:24 am Post subject: |
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Spent all the day in the garden, last thing I want to talk about thanks Rob!!!! _________________ K1100RS '97
Laverda RGS 1000 '84
Jim Young Trailer Sailer 5.7M WB
DISCLAIMER:- Anything I say may have been when I was drunk so please don't take it personally.
'Bigamy is having one wife/husband too many. Monogamy is the same.'
Oscar Wilde |
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Mystic Red Flying Brick Rider

Joined: 28 Mar 2005 Posts: 2330 Location: Twin Lakes Idaho
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Posted: Sat Feb 19, 2011 1:30 pm Post subject: |
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| Quote: | | I have a feeling that what you call biscuits are not the same as biscuits in Oz; and grits sounds like some abrasive sand. Enlightenment, please? Perhaps with pictures? |
Oz biscuit=cookie
US Biscuit
US biscuit and gravy
Little chunks are probably sausage. Yummm.
| Quote: | | Grits is a food of Native American origin that is common in the Southern United States, mainly used in breakfast. It consists of coarsely ground corn (when grits is made from hominy, it is referred to as hominy grits). It is sometimes called sofkee or sofkey from the Creek word.[1][2] The name 'grits' is most likely to have derived from the German term "Grütze", which in turn derived from the Italian term "Gruzzi", meaning crushed (or coarsely ground) corn. |
My culinary tip of the day. _________________ Scott Hespelt, '94 K11LT
K11 OG #466 |
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Al. Flying Brick Rider
Joined: 28 Oct 2005 Posts: 397 Location: West of Ireland
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Posted: Sat Feb 19, 2011 7:24 pm Post subject: food |
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| We have porridge - rolled oats - oats are flat flakes then cooked in milk or mix of milk and water. Some put salt on or salt while cooking then sugar or just sugar in the bowl. Great in winter. Sometimes honey on top. |
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robleyd Flying Brick Rider
Joined: 23 Jul 2009 Posts: 398 Location: Murbko, Australia
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Posted: Sat Feb 19, 2011 8:46 pm Post subject: |
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Thanks Mystic Red
US biscuit will translate as a scone to Oz/UK residents, and grits is either corn porridge as Al said, or gruel.
Our treatment of a scone is most likely to involve a sweet topping such as strawberry jam, further layered with thickened cream. _________________ David, owner of:
1996 K1100 LT |
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