K11 Owners Group

owrstrich

i knows its short notice... but...

i used to be the king of the smokehouse... but with all this continuous travel... i had to trade the proper smokehouse in for a portable... i have had a lot of practice with this thing over the years... but have not smoked the beast for a year and a half now...

so here we are in socal... by angels stadium... on katella between the 5 and the 57... we dont have much room... its a hotel silly... but we have to pool area where there are some tables and chairs and a propane grill to keep the pig warm...

so... i scored 30 pounds of pig butt yesterday... thats all this little smoker will hold... it a portable silly...

then i proceeded to haul the smoker out of the trailer today... checked it all out... its ready to go...

we work the early deal tomorrow... should be off by 9am and home by 10am...

gonna load all 30 pounds of pig butt and hit it with hickory... then smoke at 210 degrees for the 1st 5 hours for maximum smoke absorption... then smoke at 230 degrees until the butts reach 195 degrees... should be about 25 hours total... it takes a long time to take 30 pounds of pig from room temperature to 195 degrees... low and slow silly...

gonna shred them butts with me claws and hit them with the special sauce which is blend of special pig rubb and balsamic vinegar... then it will be ready to grubb...

im thinking grubbing time is approximately noonish saturday...

i also gotts my special tomato based bbq sauce ready to go on the side and some bunns...

thats all i gotts... no bbq beans... no slaw... no mac n chee... no corn on the cobb... just pigg..

so... are you in...

j o
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yeeeeeehaaaaaaa...

jpberens1994K1100RS · Posted: Fri Oct 02, 2009 8:25 am Post subject: Smoker

DANG!!!!

Too far for me, hope you get takers, and givers. What an awesome offer!

Best wishes to all who show, I'll be thinking of that BBQ all week end.

I'll have to go score or make some of my own now.
_________________
1993 K1100RS that I'd rather be riding FAST!
2014 Moto Guzzi Norge

Saltcreek · Posted: Fri Oct 02, 2009 8:32 am Post subject:

I bet it's going to rain all day there too, huh? Sad

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Jim

1994 K1100LT Mystic Red, bfd, 37000 miles, sold Sad

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Off the grid · Posted: Fri Oct 02, 2009 8:34 am Post subject:

Jo you're not coming to HL?

Wtf with the East coast bias.
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supercat1 · Posted: Fri Oct 02, 2009 11:02 am Post subject:

in terms of cooking out and bbq and the such ... kc has it down. best bbq in the world. and i'm going to the american royale bbq. it is okay to be jealous. Smile

i would consider joining for a cookout if i didn't live so darn far away.
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(formerly) 1993 k1100rs

owrstrich · Posted: Fri Oct 02, 2009 2:40 pm Post subject:

here you go...

4 @ 7.5 approx pound butts rubbed down with the dizzy pigg swamp venom... its the best pigg butt rubb period...

loaded the smoker...

then started hitting it with hickory... now its low and slow... dont rush the pigg... when its ready its ready...

j o
_________________
yeeeeeehaaaaaaa...

jpberens1994K1100RS · Posted: Fri Oct 02, 2009 2:48 pm Post subject: smoker ma

You did get a " smoking " room right?

If not, I'm a thinking you could bribe your way outta any issues with some of that.
_________________
1993 K1100RS that I'd rather be riding FAST!
2014 Moto Guzzi Norge

owrstrich · Posted: Fri Oct 02, 2009 3:02 pm Post subject:

he he he there jpberens1994k1100rs...

the reason we didnt smoke here last year is because this place went 100% no smoking and the entire interior was updated... didnt want to leave our signature odoriferous in the brand new place...

but that was then and this is now... it dosent smell brand new anymore... so they know what im doing... they were dissapointed i didnt smoke for them last year... so im making up for it now...

just waiting for the prime ribb to go on sale now... aints nothing like cherry wood cold smoked fire roasted prime ribb...

j o
_________________
yeeeeeehaaaaaaa...

jpberens1994K1100RS · Posted: Fri Oct 02, 2009 4:08 pm Post subject: da smokin man

U sure know how to work it.

Kinda sic, i tried to smell my screen.

That is just so awesome looking!

Saturday BBQ, a pool, and the ever present pennies to maintain moto brick.

Life is soooooooooooooooooooooooooooo good!
_________________
1993 K1100RS that I'd rather be riding FAST!
2014 Moto Guzzi Norge

drmalacarne · Posted: Fri Oct 02, 2009 4:16 pm Post subject:

I'm sure some Lobsters eaters will fell some smoked pig smell this weekend.... Cool

Send some to Brazil by FeDex, please... Razz

GUi
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1994 K1100LT SE n° 0267
1998 HD Heritage Springer 95th anniversary
Yes, a Hog and a Beemer can live together!

owrstrich · Posted: Fri Oct 02, 2009 4:50 pm Post subject:

j o
_________________
yeeeeeehaaaaaaa...

Flying Duck · Posted: Fri Oct 02, 2009 5:33 pm Post subject:

Costco (at least in Seattle) has decent deals on ribeye roasts that make some excellent prime rib.
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owrstrich · Posted: Fri Oct 02, 2009 6:10 pm Post subject:

rodger that...

select is the standard here in socal... sometimes you can find choice which is a big difference...

but if im gonna mess with the bovine im gonna get the prime... which is a bigger difference still... which has to be ordered here in the socal...

the process... dry age it for a week... roll it in dizzypigg cowlick... tie it up for a day or two... cold smoke with cherry wood for 5 hours... tie it up in a bag for a day or two...

cook it on a grill over an open flame over high heat constantly turning it to prevent burning until the internal temp hits 125 degrees in the middle... let it rest tented for 30 minutes... slice and grubb... how does that sound...

j o
_________________
yeeeeeehaaaaaaa...

Mystic Red · Posted: Fri Oct 02, 2009 7:06 pm Post subject:

I'm there. Wink

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Scott Hespelt, '94 K11LT
K11 OG #466

owrstrich · Posted: Sat Oct 03, 2009 2:12 pm Post subject:

im there...

j o
_________________
yeeeeeehaaaaaaa...

Mystic Red · Posted: Sat Oct 03, 2009 3:58 pm Post subject:

Next time you're in the hood, bring that freakin' smoker. That looks awesome! I'll buy the meat.
_________________
Scott Hespelt, '94 K11LT
K11 OG #466

owrstrich · Posted: Sun Oct 04, 2009 10:27 am Post subject:

i put the invite out at midnight thursday night... didnt think we would get any takers with such late notice... but pulled in 3 pashnits...

mrs old surf dogs hd...

mr old surf dogs hd...

m.branes very interesting yam gts...

there you go... next time,... more pigg... more notice... at a place with more space...

j o
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yeeeeeehaaaaaaa...

drmalacarne · Posted: Sun Oct 04, 2009 12:21 pm Post subject:

jo.
This post makes me crazy for a Brazillian BBQ!!
Here we use to make the meat direct over the incandescent vegetal coal.
Se, today, sunday morning, I went to a "açougue", or meat house, and bought some sausage, contrafilé and ox ribs....

THe only spice is marine salt.

And here is my backyard, in the 12th floor...

I wish some K11ogers live near to invite for a good sunday toguether.... Cool

Gui
_________________
1994 K1100LT SE n° 0267
1998 HD Heritage Springer 95th anniversary
Yes, a Hog and a Beemer can live together!

owrstrich · Posted: Sun Oct 04, 2009 1:44 pm Post subject:

you are the one driving us crazy there drmalacarne...

i cant score a piece of ox like that anywhere here in the socal...

bison... i bet klinker can get some bison flesh real cheep...

j o
_________________
yeeeeeehaaaaaaa...

Mystic Red · Posted: Sun Oct 04, 2009 2:37 pm Post subject:

Ouch!

_________________
Scott Hespelt, '94 K11LT
K11 OG #466